OSULLOC Camelia Forest Tea (10 count)
$29.76
Description
Osulloc Camellia Forest Tea Pineapple Infused Black Tea blends a floral elegance with tropical sparkle to create a uniquely uplifting cup. Sourced from Jeju, South Korea, this premium black tea is enriched with pineapple and camellia flower notes, delivering a bright, bloom-filled aroma and a bold, satisfying finish.
Why this tea stands out
- Jeju-crafted premium leaves: Organic black tea (38%) paired with organic post-fermented tea (36%) comes from Jeju’s volcanic soil, delivering depth, character, and a distinctive regional nuance.
- Floral-pineapple harmony: The tropical sweetness of pineapple dices (6%) intertwines with camellia flower flavor, creating a bright, fruity aroma with a gentle floral complexity.
- Elegant, functional pyramid bags: Each sachet holds premium-grade whole loose tea leaves in a specialized mesh, designed to maximize space for an even, full infusion.
- Biodegradable packaging: Pyramid sachets are made from plant-based polylactic acid (PLA), a biodegradable bioplastic that supports sustainable tea rituals.
- Convenient and precise: Each box contains 10 bags (2.5g per bag), delivering consistent flavor cup after cup.
Flavor profile
A black tea-forward blend with a floral bouquet and a tropical pineapple kick. The result is a balanced cup that pairs bold, robust tea with bright fruit sweetness and delicate camellia bloom—perfect for quiet moments or a refreshing daily ritual.
Brewing & tasting notes
- Brewing: Place one tea bag in 150 mL of 90°C water for 2 minutes.
- Flavor notes: Floral, pineapple-fruity aroma with a smooth, full-bodied finish.
- Enjoy: Pairs beautifully with light desserts or as a cleansing, aromatic pick-me-up any time of day.
Ingredients
Organic black tea (38%), organic post-fermented tea (36%), sugar, pineapple dices (6%), camellia flower flavor, camellia flower.
Origin & sustainability
All tea leaves are organically grown on the volcanic island of Jeju, South Korea. The pyramid sachets use biodegradable PLA, underscoring a commitment to sustainable, plant-based packaging without compromising flavor or quality.

