,,,,

Built for serious meat preparation, the MCD140 Bone Chopping Knife combines brute cutting power with deliberate balance. The 20 cm blade cuts through bone and dense tissue with measured force, while the 31.4 cm overall length gives you leverage and reach for bigger cuts. Weighing in at 623 g, this knife feels substantial in the hand without feeling unwieldy, making it ideal for both home kitchens and professional meat rooms.

Why this knife stands apart

• Robust blade geometry: A 20 cm blade with a 3.8 mm thickness delivers steady percussion and controlled chops, reducing slippage when tackling rib bones and joints.
• 5Cr15 steel edge: The blade uses 5Cr15 stainless steel for dependable edge retention and corrosion resistance, paired with easy maintenance for frequent use.
• Unique handle material: The handle is crafted from old chicken wing wood, offering a distinctive, warm grip that ages gracefully with use.
• Balanced performance: Generous blade width (9.5 cm) and a substantial weight distribution give you confident control during demanding tasks like deboning, sectioning, and stock prep.
• Versatile, heavy-duty design: From breaking down poultry bones to carving large primal cuts, this knife handles big tasks that lighter knives struggle with.

Specifications at a glance

• Product name: MCD140 bone chopping knife
• Blade material: 5Cr15 steel
• Total length: 31.4 cm
• Blade length: 20 cm
• Blade width: 9.5 cm
• Blade thickness: 3.8 mm
• Handle material: old chicken wing wood
• Weight: 623 g

Smart uses and practical tips

• Ideal for deboning poultry, cutting through small bones, and processing large cuts in a home kitchen or small commercial setup.
• Use with a stable cutting board and a controlled, downward chopping motion for clean cuts and to protect the edge.
• Maintain edge health with regular hand sharpening and thorough drying after washing to preserve the blade’s corrosion resistance.
• Store with a blade guard or in a knife block to protect the edge when not in use.

Who benefits most

• Home cooks and aspiring butchers who need a single, capable bone-cutting knife without switching tools.
• Small commercial kitchens or catering setups where durable, easy-to-maintain gear is essential for quick, confident bone and joint work.

Includes 1× stainless steel kitchen knife. Elevate your meat prep with a knife built to handle bone, dense tissue, and large cuts with precision and personality. Add the MCD140 to your kitchen arsenal and experience a blade that truly stands up to the task.