Chilong Small Boning Knife 7Cr17Mov Rosewood Handle Easy to Sharpen
$95.00
Description
Chilong Small Boning Knife 7Cr17Mov Rosewood Handle Easy to Sharpen
The Chilong small boning knife is purpose-built for precision editing in the kitchen. With a compact 11.5 cm blade tucked into a balanced 25.5 cm overall length, this tool delivers razor-sharp control for deboning poultry, trimming around bones, and precise filleting. Built from 7Cr17MOV stainless steel, it combines robust edge retention with effortless sharpening so you can maintain a keen edge with minimal effort.
Key specifications at a glance
- Full length: 25.5 cm
- Blade length: 11.5 cm
- Handle length: 10 cm
- Blade width: 3.5 cm
- Thickness: 0.30 cm
- Blade material: 7Cr17MOV stainless steel
- Handle material: Rosewood
- Hardware: Brass
- Net weight: 0.25 kg
Why this boning knife stands out
- Superior control in tight spaces: The smaller blade face and balanced weight let you maneuver around bones without sacrificing precision.
- Easy to sharpen, durable edge: 7Cr17MOV steel provides a reliable edge that’s straightforward to hone, keeping maintenance simple for busy kitchens.
- Comfortable, timeless grip: A rosewood handle offers a warm, secure grip that reduces hand fatigue during longer prep sessions.
- Classic Brass accents: Brass hardware adds visual elegance while contributing to durable, long-lasting assembly.
Ideal uses and who it's for
- Deboning poultry like chicken and turkey with clean, controlled cuts.
- Filleting small to medium fish and removing bones with minimal waste.
- Trimming sinew, fat, and connective tissue from roasts or game meat for presentation-ready portions.
- Everyday kitchen tasks that demand precision in tight joints, corners, and around bones.
How it compares to larger knives
Compared with bulkier chef’s knives, this small boning knife provides tighter control and smoother navigation around bones and cartilage. The compact blade length paired with a balanced grip reduces the effort required for delicate trimming, making it especially valuable for cooks who frequently debone, fillet, or prep small cuts.
Care and maintenance tips
To keep the edge sharp and the handle looking its best, hand wash with mild detergent and dry immediately. Store in a dry place, away from moisture and humidity. Regular, light honing keeps the edge prepared for the next deboning task, and occasional guided sharpening will restore the blade’s original geometry.
From home cooks exploring precise butchery to professional kitchens needing a reliable small boning knife, the Chilong 7Cr17Mov rosewood knife delivers sharp, repeatable results with comfortable handling and a timeless look.

