Experience a refreshing citrus-forward moment with OSULLOC Jeju Tangerine Blended Tea. This invigorating post-fermented tea blends premium, organically grown leaves from Jeju, South Korea with the bright zest of tangerine and sudachi peel. The uplifting aroma instantly enlivens your senses and mood, delivering a bold, satisfying cup every time.

• Premium, organic sourcing: All tea leaves are organically grown on Jeju Island’s volcanic soil, renowned for producing rich, layered flavors.
• Elegant pyramid sachets: Our pyramid-shaped tea bags are designed for optimal infusion, giving plenty of space for the leaves to unfurl and release deep, bold flavors.
• Eco-friendly packaging: Sachets are crafted from biodegradable polylactic acid (PLA), a plant-based bioplastic polymer, combining elegance with sustainability.
• Flavor profile: A citrus-infused post-fermented base with tangerine and sudachi peel notes that brighten the palate while maintaining a smooth, satisfying finish.
• Genuine ingredients: Organic post-fermented tea, tangerine peel, sudachi flavouring, and sudachi peel create a harmonious, refreshing cup.
• Convenient serving size: 2.5g per bag, 20 sachets per box, designed for quick, consistent brew every time.

Brewing instructions: Place one tea bag in 150 mL of 90°C water and steep for 2 minutes for the perfect balance of brightness and depth.

Ingredients: Organic post fermented tea, tangerine peel, sudachi flavouring, sudachi peel.

Size: 2.5g × 20 sachets