Chef Knife With Rosewood Handle Rust Resistant Blade 31.5 Cm
$182.68
Description
Chef Knife With Rosewood Handle Rust Resistant Blade 31.5 Cm
Meet a chef’s companion built for precision, comfort, and lasting performance. This 31.5 cm chef knife pairs a sharp, rust-resistant blade with a warm, ergonomic rosewood handle to deliver confident slicing from vegetable prep to meat carving.
Why this knife stands out
- Edge that lasts and resharpens with ease: The blade is forged from 7Cr17MoV molybdenum steel, engineered for strong corrosion resistance and reliable edge retention. It takes a clean, precise grind, making maintenance straightforward and effective.
- Rust-resistant performance: Designed to resist staining and rust, so you can keep slicing with confidence even after frequent use and cleaning. The cutting edge remains steady, reducing food sticking and prolonging sharpness.
- Ergonomic rosewood handle with brass fittings: The rosewood scales offer a natural, warm grip that feels secure in wet or dry hands. Brass fittings add durability and a touch of timeless style while helping maintain alignment of the blade and tang.
- Balanced proportions for versatile kitchen work: Overall length 31.5 cm with a 20 cm blade, a blade width of 8.4 cm and thickness around 0.25 cm. The geometry supports precise mincing, clean dicing, and smooth rocking cuts without fatigue.
- Non-slip feel and control: The curved, ergonomic handle design reduces slip and enhances control during long prep sessions, whether you’re slicing herbs or carving a roast.
Specifications at a glance
- Length (overall): 31.5 cm
- Blade length: 20 cm
- Blade width: 8.4 cm
- Blade thickness: 0.25 cm
- Blade material: 7Cr17MoV molybdenum steel
- Handle: Rosewood
- Fittings: Brass
Ideal use cases
This chef knife shines in both home kitchens and professional settings. Use it to:
- Chop, dice, and mince vegetables with clean, uniform cuts
- Slice meats and poultry with confident control
- Prepare herbs and soft fruits quickly and evenly
- Carve roasts and portion fish for a elegant plating
Care and maintenance
To keep the blade sharp and the rosewood handle looking its best, follow these tips:
- Hand wash with mild detergent and dry promptly; avoid prolonged soaking
- Wipe the handle and fittings dry after use to protect the wood and brass
- Occasionally apply a light food-safe oil to the rosewood to maintain moisture and luster
Why choose this knife over others
This knife blends a robust, rust-resistant blade with a warm, ergonomic rosewood handle and durable brass fittings. It offers precise control, reduced cutting resistance, and a timeless aesthetic that elevates any kitchen. It’s not just about cutting—it’s about how smoothly you can prep, how reliably the blade holds its edge, and how comfortable you are during long sessions.

