Meet a thoughtfully designed kitchen tool that blends fruit prep precision with boning versatility. The Ice Crack knife centers on a 14.5 cm blade, ideal for delicate paring, de-veining, and trimming, while the robust 27.5 cm overall length keeps your hand comfortably balanced in tighter workspaces. The rosewood handle delivers a warm, natural grip that reduces hand fatigue during longer prep sessions.

Precision you can feel – The blade’s 14.5 cm length is perfect for intricate fruit work like segmenting citrus, coring strawberries, or peeling mango skins, and it doubles as a capable boning knife for small cuts and trim work. With a blade width of 3.7 cm and a thickness of 0.30 cm, you get confident control without sacrificing maneuverability. The knife weighs about 0.20 kg, giving you a responsive, well-balanced tool that glides through tasks rather than fighting against them.

Durable, classic hardware – Brass hardware anchors the blade to the rosewood handle, adding both durability and a timeless touch to your kitchen setup. This combination not only looks premium but stands up to regular use in busy cooking environments.

Why this knife stands out

• Versatile 14.5 cm blade designed for precise fruit prep and delicate boning work in a single instrument you can trust.
• Rosewood handle provides a comfortable, secure grip with natural warmth that reduces fatigue during extended prep sessions.
• Strategic blade geometry (3.7 cm width, 0.30 cm thickness) delivers stiffness for controlled slicing while maintaining a nimble edge.
• Brass hardware enhances durability and adds an elegant, traditional look that ages well with your kitchen collection.
• Compact overall length (27.5 cm) and 12 cm handle ensure easy maneuverability in tight prep spaces.

Ideal uses and practical tips

This knife shines in daily kitchen tasks: pare and segment citrus, hull berries, and peel fruits with precision; trim membranes and small bones from poultry or fish; and perform finesse cuts where a larger knife would feel cumbersome. It’s especially suitable for home cooks who want a single, reliable tool to handle multiple prep scenarios without swapping blades.

Care, maintenance, and longevity

To preserve the wood handle and edge, hand wash only and dry promptly. Periodically treat the rosewood handle with a food-safe wood seasoning oil to maintain its luster and prevent drying. Store in a clean, dry area away from moisture and heat to maximize blade life.

What’s included

Packing list: kitchen knife × 1