Experience Osulloc Jeju Camellia Tea, a black tea blend that unfolds a unique floral and fruity aroma. The tropical pineapple notes mingle with delicate camellia blossoms, delivering a bright, uplifting cup crafted on the volcanic soils of Jeju Island.

Designed for flavor and performance, these pyramid-shaped sachets cradle premium-grade whole loose tea leaves, providing ample space to unfurl and steep for a deep, bold infusion with every brew.

All tea leaves are organically grown on the volcanic island of Jeju, South Korea, and are elegantly presented in biodegradable PLA pyramid sachets—a plant-based bioplastic designed for compostability, so you can savor excellent flavor with a lighter environmental footprint.

• Ingredients: Organic black tea (38%), organic post-fermented tea (36%), sugar, pineapple dices (6%), camellia flower flavor, camellia flower.
• Flavor profile: Floral and fruity, featuring tropical pineapple and camellia notes balanced by a rich black tea base.
• Packaging: Pyramid sachets made from biodegradable PLA for superior infusion and sustainability.
• Origin: Grown organically on Jeju, a volcanic island renowned for its distinctive tea terroir.
• Size & format: 2.5g per bag, 20 sachets.

Brewing guidelines: Place one tea bag in 150 mL of 90°C water and steep for 2 minutes for a balanced cup with bright aroma and body.

Choose Osulloc Jeju Camellia Tea for a premium, aroma-rich black tea experience that blends floral elegance with tropical sweetness, all encompassed in an eco-conscious pyramid bag.