Experience Osulloc Fig Apple Black Tea, a premium black tea blend that harmonizes a rich, full-bodied tea base with the luxurious sweetness of fig and apple, balanced by cacao nibs and delicate rose petals for a layered sensory experience. This 10-count collection brings bold flavor and elegant simplicity to every cup.

Our pyramid sachets are crafted for performance as well as style. Each bag is filled with premium-grade whole tea leaves, providing ample space to unfurl and steep for a deep, bold infusion with every brew.

All tea leaves are organically grown on the volcanic island of Jeju, South Korea, and presented in pyramid-shaped sachets made from biodegradable polylactic acid (PLA), a plant-based bioplastic polymer celebrated for its eco-friendly properties.

Why Osulloc Fig Apple Black Tea stands out

• Distinctive flavor harmony: a black tea base woven with fig, apple, cacao nibs, rose hip, and rose petals for a refined, indulgent cup.
• Premium, loose-leaf content: whole leaves with space to steep deliver deep, bold flavors with each infusion.
• Eco-friendly packaging: PLA pyramid sachets combine sustainability with high performance.
• Origin you can taste: organically grown on Jeju Island, renowned for its pristine tea terroir.
• Convenient 10-count box: 25g total, with each bag weighing 2.5g for a consistent cup every time.

Brewing guide

Steep one tea bag in 90 °C (194 °F) hot water for 2 minutes to reveal the full flavor profile.

Ingredients

• Black tea
• Dried fig dice
• Dried apple dice
• Cacao nibs
• Rose hip
• Rose petals

Origin & packaging

• Origin: Organically grown in Jeju, South Korea
• Packaging: 10 pyramid bags, total 25 g (2.5 g each)
• Sachet material: Biodegradable PLA

Elevate your tea moments with Osulloc Fig Apple Black Tea — a sophisticated, planet-friendly choice that delivers bold flavor and refined aroma in every cup.