Nonstick Meat Chopping Knife With Rosewood Handle And Copper Fittings
$128.69
Descripción
Elevate your meat prep with a knife that blends traditional craft with modern, practical performance. This Nonstick Meat Chopping Knife features a robust blade, a luxurious rosewood handle, and copper fittings—designed for cooks who demand speed, precision, and lasting beauty in the kitchen.
Precision blade for confident meat processing
The knife measures a total length of 32.5 cm, with a blade that spans 19.5 cm for clean, decisive cuts. The blade is 11.1 cm wide and 0.5 cm thick, providing a stable, generous surface that helps you control every slice. Crafted from Longquan high manganese steel, the blade offers strong edge retention and resilience against daily kitchen duties. A nonstick coating further reduces sticking when working with fatty or sinewy cuts, making post-meal cleanup faster and easier.
Ergonomic rosewood handle with copper fittings
The handle—11 cm long—features warm rosewood for a comfortable, natural grip, enhanced by pure copper fittings that resist corrosion and add a refined, heirloom-worthy look. The balanced design, combined with a total weight of 0.9 kg, delivers steady control for extended chopping sessions without fatigue.
Why this knife stands out
- Nonstick surface minimizes meat cling, speeding up slicing and simplifying cleanup.
- Long blade and wide profile provide versatility for trimming, portioning, deboning, and mincing.
- Rosewood handle paired with copper fittings offers both comfort and a striking aesthetic that elevates any kitchen.
- Balanced weight distribution supports precise, confident cuts even with larger meat portions.
- Durable construction designed for daily use, with easy maintenance and a timeless look.
Ideal uses and who should consider it
This knife is perfect for professional cooks and serious home chefs who frequently work with whole cuts, roasts, poultry, or fatty meats. Use it for trimming fat, portioning steaks, deboning joints, and prepping meat for stir-fries or slow-cooked dishes. The nonstick feature and sturdy blade help you move quickly from prep to plate without the mess of meat sticking to the blade.
Care, maintenance, and longevity tips
- Hand wash with mild detergent and warm water; dry thoroughly to preserve the copper finish and wood handle.
- Avoid dishwasher exposure which can dull the edge and affect the copper and rosewood over time.
- Periodically treat the rosewood with food-safe oil to maintain color and moisture balance.
- Store in a dry place to protect the blade and finish for years of reliable use.
Packaging: Kitchenware x1









