Hand Hammered Deboning Knife — 15cm Forged Stainless Steel Blade with Black Wood Handle

Crafted for precision deboning and meticulous trimming, this knife blends traditional forging with a hand-hammered finish to deliver surfaces that guide meat away from bone with cleaner, more controlled cuts. The 15 cm blade is perfectly suited for delicate work on poultry, fish, and small game, while the sturdy build provides the confidence you need for tight maneuvers around joints and cartilage.

• Blade: 15 cm forged stainless steel for reliable edge retention and corrosion resistance.
• Full length: 25 cm, offering a balanced grip and extended reach for precise handling.
• Blade thickness: 4.5 mm, delivering rigidity without sacrificing control near bones.
• Weight: 380 g for a substantial, steady feel that reduces hand fatigue during longer prep sessions.
• Blade width: 8 cm for stability when guiding the knife along bones or cartilage.
• Handle: Black wood handle with a decorative Roman flower nail, combining a rustic aesthetic with a secure, comfortable grip.

What sets this knife apart

The hand-hammered finish isn’t just for looks—it creates micro-dents on the blade surface that slightly disrupt suction between the knife and meat. That tiny texture helps releases tissue more easily as you debone, resulting in cleaner cuts and less waste. The forged stainless steel backbone ensures durability, easier maintenance, and lasting sharpness, so you don’t have to sharpen after every session.

The combination of a precise 15 cm blade and a thoughtfully designed 25 cm overall length gives you a tool that feels balanced in your hand, whether you’re trimming a chicken thigh or filleting a small fish. The black wood handle, accented by the Roman flower nail, adds character while providing a secure, comfortable grip even when your hands are wet or greasy.

Ideal use cases

Designed for deboning and trimming tasks, this knife shines in both home kitchens and outdoor setups. Use it to:

• Debone chicken thighs, drumettes, and other small cuts with precise control.
• Trim fat and sinew from pork tenderloin and rib sections.
• Gently fillet small fish or remove skin with confidence.
• Prep meat on camping trips or outdoor cooking sessions where a reliable, compact deboning tool is essential.

Care and maintenance

• Hand wash with warm, soapy water and dry immediately to preserve the wooden handle.
• Oil the wooden handle periodically to maintain moisture and prevent cracking.
• Avoid dishwasher exposure and store in a dry, ventilated space.
• Keep the blade dry after use to prevent surface rust and preserve edge integrity.

Who is this knife for?

Ideal for home cooks who crave restaurant-grade deboning precision, chefs preparing small portions, hunters processing game meat, and outdoor enthusiasts who value a proven, dependable deboning tool for camping or field cooking. If you routinely trim, debone, or fillet smaller cuts, this knife offers a focused solution that makes those tasks faster and cleaner.

What’s included

Packing list: kitchen knife ×1. This compact, purpose-built tool is ready to slot into your knife rack or take along in a compact kit for on-the-go meal prep.