Bone Cutting Knife With Rosewood Handle 22cm Blade 7Cr17MoV Steel Kitchen Knife

Designed for serious cooks and professionals, this bone cutting knife combines a generous 22 cm blade with a rosewood handle and brass fittings for a blend of precision, durability, and comfort. Whether you’re deboning poultry, trimming sinew from beef, or carving bone-in cuts, this knife delivers clean, controlled performance from the first slice to the last.

Specifications at a glance

• Full length: 34 cm
• Blade length: 22 cm
• Handle length: 12 cm
• Blade width: 10.5 cm
• Thickness: 0.40 cm
• Blade material: 7Cr17MoV (7Cr17MoV stainless steel)
• Handle material: Rosewood; fittings: Brass
• Net weight: 0.80 kg

What sets it apart

The bone cutting knife stands out through a thoughtful fusion of material quality and ergonomic design. The 7Cr17MoV blade brings a balanced mix of sharpness retention and corrosion resistance, so you can rely on a consistently clean edge through repeated deboning sessions. The rosewood handle isn’t just striking to look at—it’s selected for its natural grip and warmth, complemented by brass fittings that endure kitchen humidity and frequent washing. This combination yields a knife that feels like an extension of your hand, giving you precise control when tearing through dense meat and delicate bone joints alike.

Ideal use cases

Best suited for bone-in cuts and complex trimming tasks, this knife shines in scenarios such as:

• Deboning chicken, turkey, and other poultry
• Trimming sinew and fat from beef and pork
• Carving and portioning roasted meats with clean, exact slices
• Precision carving tasks in butcher shops or home kitchens

Why you should choose this knife

Beyond the blade length, the thoughtful weight distribution (0.80 kg) provides substantial heft for effortless cutting without sacrificing finesse. The wide blade geometry contributes to stability when guiding the knife through dense muscle, while the rosewood handle offers a confident, comfortable grip even during long prep sessions. The brass fittings add a touch of luxury and durability, resisting loosening and wear over time. If you’re seeking a dedicated bone-cutting tool that pairs professional-grade steel with a warm, natural handle, this knife stands apart from everyday kitchen options.

Care and maintenance

To preserve edge performance and the beauty of the rosewood handle:

• Hand wash and dry promptly; avoid prolonged soap exposure on wood
• Occasionally treat the rosewood with a food-safe mineral oil to maintain moisture and prevent cracking
• Hone the edge regularly and sharpen as needed to maintain a precise, clean cut

What’s in the box

Kitchenware kit includes one bone cutting knife designed for bone-in preparation and deboning tasks.